The Board of Directors of Treasure Coast Food Bank is a committed, passionate, diversified group of citizens dedicated to the mission of ending hunger in the region. They assist in guiding the organization through effective stewardship of policy and fiduciary oversight. Their support and contribution is invaluable to our efforts.
Treasure Coast Food Bank Board of Directors
MIGUEL COTY, V.P. of Marketing Communications
Martin Health System
VICE PRESIDENT RHONDA BLAKEY
, St. Lucie County Manager
TOM W. MACKIE, Retired Corporate V.P. and Operating Group President
BEVERLY A. BERRY
DIRECTOR AT LARGE
YOLANDO HEWLING, J.D., Attorney
Rosenthal, Levy & Simon, P.A.
Immediate Past President
CARL D. NEWTON, Financial Advisor, Seacoast Wealth Management
LEO CAPOCCIA, Director Emeritus
Erin Neill Cox
, Manager, Big Red Tomato Packers
Jim Turcotte, Store Manager, Publix Super Markets
John Ekufu, Plant Manager, Tropicana Products, Inc.