The Board of Directors of Treasure Coast Food Bank is a committed, passionate, diversified group of citizens dedicated to the mission of ending hunger in the region. They assist in guiding the organization through effective stewardship of policy and fiduciary oversight. Their support and contribution is invaluable to our efforts.
Treasure Coast Food Bank Board of Directors
EXECUTIVE COMMITTEE
PRESIDENT
MIGUEL COTY, V.P. of Marketing Communications
Martin Health System
VICE PRESIDENT
RHONDA BLAKEY, St. Lucie County Manager
Workforce Solutions
TREASURER
TOM W. MACKIE, Retired Corporate V.P. and Operating Group President
Manufacturing Industry
SECRETARY
BEVERLY A. BERRY
EagleVistas, LLC
DIRECTOR AT LARGE
YOLANDO HEWLING, J.D., Attorney
Rosenthal, Levy & Simon, P.A.
DIRECTORS
Immediate Past President
CARL D. NEWTON, Financial Advisor, Seacoast Wealth Management
LEO CAPOCCIA, Director Emeritus
Erin Neill Cox, Manager, Big Red Tomato Packers
Jim Turcotte, Store Manager, Publix Super Markets
John Ekufu, Plant Manager, Tropicana Products, Inc.
